Pricing

Pricing & Packages


We know how demanding setting up an event or a function can be! That is why we at Spice Rack Indian Fusion Dining, give each Client our personalized service. We can serve 20 guests or more than 1,000 guests efficiently and with elegance and style.
All successful events have 3 important ingredients: the Occasion, the attention to Details, and the Food that romances the palate. Our Chef has created a variety of Appetizers, Salads, Entrees, Desserts, Side Dishes, and Snacks, all culinary masterpieces, from which you can create a memorable meal for your guests.
We incorporate style into every food we serve. The appearance, the sensation, and the taste of the menu items creates a unique experience for each event. Simply tell us your preference, the quantity of each, and the services you want us to provide. We will do the rest.
We will make your event/ function pleasurable and memorable, so that you can just relax and enjoy the experience!

Our goals are:

  1. To surpass and satisfy client requested cuisine by creating authentic regional food, when we say Indian or Chinese we mean Mughlai or Shanghainese.

  2. To serve organic whenever possible for healthier food.

  3. To ensure clients satisfaction always.

  4. To continuously give quality service each and every time.

Packages


Beer & Wine

$ 7 / person

  • Full Bar will be provided in Banquet Hall for 3 hours which includes

  • Californian Red Wine (Merlot, Cabernet Sauvignon),

  • Californian White Wine (Pinot Grigio, Chardonnay),

  • Choice of 4 Beers (2 Domestic, 2 Imported),

  • $3 per person extra for each additional hour

(Minimum Order 50 person)






Liquor (Regular)

$ 12 / person

  • Full Bar will be provided in Banquet Hall for 3 hours which includes

  • Californian Red Wine & White Wine

  • Scotch (Black Label, Dewars),

  • American Whiskey (Jack Daniels,Jim Beam)

  • Rum (Bacardi) , Gin (Tanqueray)

  • Vodka (Absolut) , Tequila (Jose Cuervo)

  • Cognac (Hennesey), Choice of 4 Beers

  • $5 per person extra for each additional hour

(Minimum Order 50 person)




Liquor (Premium)

$ 15 / person

  • Full Bar will be provided in Banquet Hall for 3 hours which includes

  • Californian Red Wine & White Wine

  • Scotch (Black Label, Dewars),

  • Single Malt ( Glenlevit ,Glennfiddich 12 yrs)

  • American Whiskey (Jack Daniels,Jim Beam,Woodford Reserve)

  • Rum (Bacardi) , Gin (Tanqueray)

  • Vodka (Absolut) , Tequila (Jose Cuervo)

  • Cognac (Hennesey), Choice of 4 Beers

  • Cocktails (Martinis,Margaritas and Mojitos)

  • $7 per person extra for each additional hour

(Minimum Order 50 person)

Banquet Party (Lunch)

$ 32 / person

  • 2 Veg Appetizer, 2 Chicken Appetizer

  • 2 Chicken Entree, 2 Veg Entree,

  • Veg Biryani/ Veg Fried Rice/ Veg Noodles/ Jeera Rice

  • Dal Makhani /Dal Tadka

  • Assorted Breads, Salad,

  • Raitas,Chutneys, Pickle, 2 Dessert

  • Sodas: Coke, Diet Coke, Sprite, Fanta

(Minimum Order 50 person)

Banquet Party (Dinner)

$ 35 / person

  • 2 Veg Appetizer, 2 Chicken Appetizer

  • 2 Chicken Entree, 2 Veg Entree,

  • Veg Biryani/ Veg Fried Rice/ Veg Noodles/ Jeera Rice

  • Dal Makhani /Dal Tadka

  • Assorted Breads, Salad,

  • Raitas,Chutneys, Pickle, 2 Dessert

  • Sodas: Coke, Diet Coke, Sprite, Fanta

(Minimum Order 50 person)



Call us for any special requests or pricing on other items (Ph: 732-305-7661)

Notes:
Call us for CORPORATE events of 40 or more
Hall capacity - 50 (Minimum), 100 (Maximum)

Contact Us 

Service Rules & Facility


  1. Spice Rack does NOT allow outside liquor

  2. Children below 3 years of age will NOT be included in the seat count.

  3. Children between 3 to 10 years of age will be charged at half price.

  4. Rock & Roll - The banquet hall is equipped with DJ equipment for you to use (mixer, amplifier, microphone etc.).

  5. The banquet hall includes a HD 4K projector with a 120 inch screen.

  6. The hall is equipped with designer LED lights to give your guests a memorable experience.

  7. For goat/lamb menu items, we charge an addition $1 per person.

  8. For seafood menu items, we charge an addition $2 per person.

  9. Menu options include the restaurant menu items with a few restrictions. Call us to finalize the menu.

  10. Masala Chai will be served at an additional $1 per person (if required).

  11. Table centerpiece and napkins of your choice (15 options to choose from) are included.

  12. DJ, Decorator & Photographer references are available on request.

General Terms & Conditions


  1. DEPOSIT

    Twenty percent (20%) of the estimated contract cost or $500(whichever is larger), is due and demandable at the time of booking, to be deducted from the Total Final Payment, unless other prior arrangements have been made.

  2. FINAL PAYMENT

    Final Payment will be due and demandable five (5) days prior to the event date. Payment terms are available upon request.

  3. COST

    Due to the fluctuating cost of food items, menu prices are subject to change within fourteen (14) days of the event. When a drastic change in the menu ingredient cost occurs, CLIENT has two options.

    1. CLIENT will pay the additional cost based on the current adjusted price, or

    2. Substitute other menu items to maintain the agreed upon per person/platter menu

  4. PAYMENT METHOD

    All prices quoted are based on cash payments.

    1. Payment by Credit Card will be subject to a service charge of three percent (3%) per the amount of transaction.

    2. Check payments are due seven (7) days before the event date.

  5. SERVICE CHARGE

    There will be an eighteen percent (18%) Service Charge for all event/function, unless otherwise specified. At the CLIENT's discretion, any extra gratuity will go directly to the service staff.

  6. GUEST COUNT

    Final Guest Count, not subject to reduction, is due 10 (Ten) days prior to the event date. Any additional Guest after the stated period is subject to extra charges as may be imposed by the CATERER.

  7. GUEST COUNT OVERAGE

    CLIENT will only be charged for the guaranteed number of guests served. If there is more guest attending than the guaranteed guest count, the CATERER will charge the CLIENT accordingly.

  8. CHILDREN

    Children under the age of Three (3) are free of charge, unless CLIENT wishes to provide service/seating for them. Children Three-Ten (3-10) years of age will be charged at half price on the agreed upon cost per person

  9. FOOD QUANTITY

    CATERER will prepare between five- ten percent (5%-10%) overage based on the final number of guest count registered by CLIENT. Part of this overage is to include food for the staff and/or service providers. CLIENT will not be charged for this.

  10. LEFTOVERS

    In accordance with appropriate Health Codes, CATERER reserves the right to discard any leftover food items, after the agreed upon event timetable, where there is a reasonable risk for food borne illness to occur

  11. BEVERAGES

    CLIENT assumes the right to provide all or part of the bar/beverage supplies as needed. CATERER may also provide beverage service or Bar Support as previously agreed upon in writing.

  12. TIME

    CLIENT will be billed for additional staff hours for any time extension beyond the prior agreed upon time.

  13. CHANGE OF EVENT DATE or VENUE

    CATERER will apply the entire balance of CLIENT's deposits and prepayments (less $500.00), towards another event, subject to CATERER's availability. All costs are subject to change.

  14. RENTALS

    CATERER may provide all or part the rental items for the event. However, certain items may incur restocking & cancellation fees. If CATERER arranges rentals, for the CLIENT, through a rental company, CLIENT will have to pay the rental company directly. Any loss or damage to any rentals will be billed to CLIENT after the event.

  15. STORAGE

    Prior approval from CATERER is required for any storage service before or after the event/function.

  16. ASSIGNABILITY

    This contract is not assignable without the prior written consent from the CATERER.

  17. CANCELLATION BY: CLIENT / VENUE / ACTS OF GOD

    All prepayments and deposits are returned in full (less $ 100.00) if the event is cancelled by CLIENT, the venue or by an act of God, 90 days or more, from the event date

    1. If the event is canceled, between Thirty (30) days and Ninty (90) days from the event date, all prepayments and deposits are returned to CLIENT in full ( less Fifty percent (50%) of the service deposit amount up to but no more than $500.00.

    2. If the event is canceled, within thirty (30) days of the event date, all deposits and prepayments are forfeited in full.

    3. If CATERER is able to re-book the date with a similar event, all prepayments and deposits are returned in full (less $ 250.00 service fee).

  18. CANCELLATION BY CATERER

    CATERER reserves the right to terminate this contract for any valid reason.

    1. IF CATERER terminates this contract before thirty (30) day period prior to the event date, all deposits and prepayments will be returned in full within ten (10) days.

    2. IF CATERER terminates this contract within the thirty (30) day period prior to the event date, all deposits and prepayments will be returned in full within ten (10) days as well as an additional $500.00 as penalty.

  19. DAMAGE

    1. CATERER assumes no responsibility for ANY damage or loss of merchandise, alcohol, equipment, furniture, clothing or other valuables prior to, during or after the event. CATERER will do everything possible to ensure that all of CLIENT's supplies, rentals and equipment are cared for and maintained in good working order and without damage.

    2. When providing the location for the event/function, the CLIENT, understands that accidents/breakage and/or damage may sometimes occur. CATERER will not be liable for any damage or loss, unless specifically caused by the willful negligent actions or conduct of CATERER or its employees.

  20. CATERER LIABILITY

    CLIENT absolves CATERER from any third party claims, except for actions caused by CATERER and/or negligence of its employees. Such claims to amount to a maximum amount of USD Two hundred ($ 200.00) only.

  21. INSURANCE

    CATERER maintains Food Retail License, Serve Safe Certified Manager/Employee and Food Liability Insurance

  22. TAXES

    CLIENT will be charged the applicable current rate for all services rendered as determined by the concerned government body.

  23. UNLAWFUL ACTIVITIES

    The CLIENT will comply with all the laws of the United States of America and the State of New Jersey, all municipal ordinances and all lawful orders of police and fire departments, and will not do anything on the event/function premises in violation of any laws, ordinances, rules or orders. If unlawful activities should occur on the premises, and the event is cancelled, there will be no refund of any kind from CATERER to CLIENT.

  24. AMENDMENT AND SUPPLEMENT

    Any amendment and supplement to this Agreement shall come into force only after a written agreement is signed by both parties five (5) days before the event/function date. The amendment and supplement duly executed by both parties shall be part of this Agreement and shall have the same legal effect as this Agreement.

  25. GOVERNING LAW

    This Agreement shall be governed by and construed in accordance with the laws of the State of New Jersey. IN WITNESS THEREOF the parties hereto have caused this Agreement to be duly executed on their behalf by a duly authorized representative as of the date first set forth above